11 Comments
May 11, 2023Liked by Benjamin Davis, Kailey Brennan DelloRusso

I've run across folks who eat their grilled cheese sandwiches with grape jelly. I tried this and it was a lot better than I expected. My preferred dipper is a mid-range hot sauce--Cholula or Valentina. I do not believe American cheese is food. So I'm looking down my nose at this post a little bit. Appreciate the magazine profiles.

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May 6, 2023Liked by Benjamin Davis, Kailey Brennan DelloRusso

Here’s a tip: spread some mayo on the outside bread before grilling on the buttered pan, it’ll give a nice little tang.

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May 6, 2023Liked by Benjamin Davis, Kailey Brennan DelloRusso

Such a valuable and mouth-watering resource — very happy I joined the Sub Club!

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author

well that was an interesting read (hi, I’m Karina and I’m seeing this for the first time)

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